Nightly Specials

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Monday

A-U-C-E BBQ RIBS $16.95

Tuesday

TENDERLOIN OSCAR  $19.95

 

Wednesday

PARMESAN BAKED HADDOCK $15.95  

GARLIC FRIED SHRIMP & RIBEYE $20.95

Thursday

PRIME RIB (See Prices Below)

Friday

PERCH $15.95

PIKE $14.95  

HADDOCK $13.95

PISTACHIO CRUSTED SALMON $19.95

PARMESAN BAKED HALIBUT $19.95

Saturday

PRIME RIB (See Prices Below)

ROAST DUCK $14.95 

Sunday          

CLOSED

*** PRIME RIB PRICES ***

12 oz. $17.95 • 16 oz $22.95 • 21 oz $27.95

 

Buckets of Chicken To Go

Includes Coleslaw & French Fries

8 pc $14.95

12 pc $18.95

21 pc $29.95

Prices are subject to change without notice and will not be matched to website if they differ inside the Prime Steer Supper Club.